Meet Holger, aka Hogman Ibiza.
'Hogman' is a world travelled, international-chef who fell in love with the island 10 years ago when he visited on a whim, and decided to stay.
His business specialises in Hog Roast, Fish and Mediterranean specialities.Hogman chose this recipe for Home Cooked Heroes as it's perfect for laid-back, alfresco dining with friends and family.
He recommends visiting your local fishmonger for this fabulous catch of the day.
"Sourcing your food from local suppliers means that you have a better understanding of where it originally came from, and you can often find high-quality produce for less than you'd pay in a supermarket."
Ask them to clean and prep the fish for you from the inside-out, as this will save you so much time and effort when preparing the meal later on.This recipe is exceptionally healthy and great for summer. Why not try this simple dish from home, and show us the results? We'd love to see them.
The perfect wine to accompany this delicious dish is a Spanish Rueda, or Tempranillo (whites) chilled to 6 Celsius. Useful items for this recipe