Meet Joe, a professional private chef who has been based on the island for 13 years.
After having trained for six years at the five star 'Celtic Manor Resort' in South Wales, Joe went on to work for Michelin-starred chef, James Sommerin.
He became a finalist in the National Junior Chef of Wales competition and was a Culinary Arts of Excellence semi finalist, just to name a few of his achievements.
He has an impressive professional record for someone who's still, only 33 years of age.
A little closer to home, Joe was voted a two-times winner of the annual Pintxa San Antonio
competition here in Ibiza, and now owns Wild Thymes Ibiza
with his partner Bex.
Wild Thymes Ibiza is a diverse private chef service, offering bespoke menus for all events.
We're thrilled to have Joe involved with Home Cooked Heroes, and here he shares one of his favourite recipes for you to practice.
It's not an easy one but if you're looking to push your creative boundaries, this is definitely one to give a whirl.