Cod “Mantecado” with Peas and Onion Cream in Vinegar – Lorenzo Gasparrini – La Mesa Escondida
Italian Chef Lorenzo Gasparrini trained at the five star Nun Assisi Relais and Spa Museum in Umbria, Italy – before joining the team at La Mesa Escondida, Ibiza. His energy in the kitchen is second to none, and his Mediterranean heritage truly shines through in each dish he creates. Growing up, he would regularly...
Charred Asparagus, Buratta, Pine Nuts, Olive & Caper Salad – Tim Payne – Can Mimosa
Cooking Method: Pan Fried
Having previously worked for many years in some of London’s most famous restaurants, under world-renowned celebrity Chef – Marco Pierre White, Tim Payne has truly made his mark on the culinary circuit, both in the UK and here in Ibiza. After moving to the island seven years ago, Tim’s admiration for our wonderful White Isle...
Chimichurri style Surf and Turf – Ned MacBeath
Cuisine: Meat, Mediterranean, Seafood, South American
Meet Ned, a professional Chef of 30 years who’s worked in a variety of well-known restaurants both here on the island, and in the UK. The Ibiza-based Liverpudlian has a colourful, and impressive culinary history. From working as a private chef for VIP, music industry...
Chilled Ajo Blanco with Coconut & Balsamic Caviar- Juan Pablo Carrizo – The Giri Café
Argentinian born Juan Pablo Carrizo is a well respected Chef, with over 20 years experience in the industry. His passion involves working with seasonal, (and local) produce to create dishes that leave a lasting impression on his diners. After running his own highly-acclaimed restaurant and catering company in Barcelona, Juan headed back to the island...