Bring out the chef in you
Bring out the chef in you
Meet Holger, aka Hogman Ibiza. ‘Hogman’ is a world travelled, international-chef who fell in love with the island 10 years ago when he visited on a whim, and decided to stay. He is founder of the Flying Pig Ibiza and the only authentic Ibiza Love Food Truck company, which caters for events all over the island. His …
Meet Joe, a professional private chef who has been based on the island for 13 years. After having trained for six years at the five star ‘Celtic Manor Resort’ in South Wales, Joe went on to work for Michelin-starred chef, James Sommerin. He became a finalist in the National Junior Chef of Wales competition and …
Jen Bexley is a nutrition specialist and Yoga instructor based in Ibiza, and owns Jennuine Fitness, a dedicated health-focused business that encourages others to create the best possible versions of themselves. “With our normally hectic schedules, it’s often easy to forget to take care of ourselves, my clients inspire me every day to keep …
Steve owns an Ibiza based mobile bar business ‘Southside Bars‘ . He’s been on the island for 6 years after having moved over from Haywards Heath in the south of England. He’s worked in the industry for 12 years. He knew he wanted to base the concept around the prohibition Cocktail, “The South Side” in …
Originally from Manchester in the UK, Glyn has been one of the chefs at popular Ibiza-based restaurant ‘Relish Restaurant & Lounge Bar‘ since 2012. Glyn has an abundance of skills in the kitchen and creates a range of stunning recipes for the thousands of tourists who visit the family friendly venue each summer. He created …
Ollie has been on the island for 8 years and has worked at some of the islands best loved restaurants, including sunset venue Kasbah and the legendary Pikes Hotel. He has been a chef for 10 years and prides himself on his creative dishes, which are loved by many. This tasty summer dish is a …
Ben is originally from The New Forest in the South of England. He’s been a mixologist for nearly 10 years, in range of countries around the world and his creative flair brought him to Tapas Restuarant and Lounge Bar, Ibiza 5 years ago, where he’s been ever since! “C=MC2 is a play on Einstein’s famous equation, …
Jordan has worked in hospitality for 17 years. She started running restaurants in the UK during her time at university, and since then her passion for the industry, cooking and customer service has grown tenfold. In 2012 Jordan decided that she wanted to experience her trade somewhere else, and set her sights on Ibiza. She …
Louise has lived on the island for 17 years, and her flair for cooking really came to life whilst previously working in the kitchen of a Thai restaurant, in San Antonio Bay. Since 2015, Lou has been creating mouthwatering dishes for the well-loved ‘Tapas Restaurant and Lounge Bar’ in San Antonio. If you haven’t visited …
Sharon has lived on the island for almost 9 years and started out her time here as a Zumba instructor. She’s now a self made, self taught baker and owns The Cupcake Collection Ibiza, which is now the ‘go to’ company for cakes here. From initially baking her creations in her kitchen at home, Sharon …
Tess Prince is an Ibiza-based international chef and food writer. She condenses her 20 years’ experience which includes her role as resident chef at soul adventures – one the world’s leading Kundalini Yoga retreats in Ibiza, France and India. Tess is also a private chef to Ibiza’s visiting A-list celebrities, names cannot be mentioned but …
“Reina Nagai is one of those people who you would see at the Sant Joan Market on a Sunday, at the beach or in a nightclub and you would ask yourself, is she is a DJ, an artist or maybe a fashion designer?” You’d be right in thinking that she works in some sort of …
Mediterranean gastro-culture is based on bringing friends and family together around the dining table, at any given opportunity. Mealtimes aren’t to be rushed here and are often enjoyed late into the evening with loved ones, over a few glasses of vino. More than 3 million tourists visit Ibiza each summer, many of whom stay in …
Argentinian born Juan Pablo Carrizo is a well respected Chef, with over 20 years experience in the industry. His passion involves working with seasonal, (and local) produce to create dishes that leave a lasting impression on his diners. After running his own highly-acclaimed restaurant and catering company in Barcelona, Juan headed back to the island …
Meet Ned, a professional Chef of 30 years who’s worked in a variety of well-known restaurants both here on the island, and in the UK. The Ibiza-based Liverpudlian has a colourful, and impressive culinary history. From working as a private chef for VIP, music industry …
Italian Chef Lorenzo Gasparrini trained at the five star Nun Assisi Relais and Spa Museum in Umbria, Italy – before joining the team at La Mesa Escondida, Ibiza. His energy in the kitchen is second to none, and his Mediterranean heritage truly shines through in each dish he creates. Growing up, he would regularly …