Caroline Attwood - Home Cooked Heroes

Gin and Orange cured Salmon – Joe Thomas

Meet Joe, a professional private chef who has been based on the island for 13 years. After having trained for six years at the five star ‘Celtic Manor Resort’ in South Wales, Joe went on to work for Michelin-starred chef, James Sommerin. He became a finalist in the National Junior Chef of Wales competition and …

Alex - Home Cooked Heroes

Sea Bream with Saffron & Coconut – Alex Marks

Alex brings 30 years’ 0f industry experience to the plate. Working in some of London’s top restaurants, including Gordon Ramsay’s ‘Maze’ and The Mandarin Oriental,  Alex, The now-Ibiza based resident has started his own private catering company with partner Dana Luckmann called Saffron and works with various clients all over the island. Alex likes to bring …