Cod “Mantecado” with Peas and Onion Cream in Vinegar – Lorenzo Gasparrini
Italian Chef Lorenzo Gasparrini trained at the five star Nun Assisi Relais and Spa Museum in Umbria, Italy – before joining the team at La Mesa Escondida, Ibiza. His energy in the kitchen is second to none, and his Mediterranean heritage truly shines through in each dish he creates. Growing up, he would regularly …