Salted Dorada - Home Cooked Heroes

Ibiza Dorada en Sal – Hogman Ibiza

Meet Holger,  aka Hogman Ibiza. ‘Hogman’ is a world travelled, international-chef who fell in love with the island 10 years ago when he visited on a whim, and decided to stay. He is founder of the Flying Pig Ibiza and the only authentic Ibiza Love Food Truck company, which caters for events all over the island. His …

Caroline Attwood - Home Cooked Heroes

Gin and Orange cured Salmon – Joe Thomas

Meet Joe, a professional private chef who has been based on the island for 13 years. After having trained for six years at the five star ‘Celtic Manor Resort’ in South Wales, Joe went on to work for Michelin-starred chef, James Sommerin. He became a finalist in the National Junior Chef of Wales competition and …

Alex - Home Cooked Heroes

Sea Bream with Saffron & Coconut – Alex Marks

Alex brings 30 years’ 0f industry experience to the plate. Working in some of London’s top restaurants, including Gordon Ramsay’s ‘Maze’ and The Mandarin Oriental,  Alex, The now-Ibiza based resident has started his own private catering company with partner Dana Luckmann called Saffron and works with various clients all over the island. Alex likes to bring …

Miso Salmon - Home Cooked Heroes

Miso Salmon (Tapas Dish) – Glyn Caldecott

Originally from Manchester in the UK, Glyn has been one of the chefs at popular Ibiza-based restaurant ‘Relish Restaurant & Lounge Bar‘ since 2012. Glyn has an abundance of skills in the kitchen and creates a range of stunning recipes for the thousands of tourists who visit the family friendly venue each summer. He created …

Reina Nagai - Home Cooked Heroes

Salmon Tataki – Reina Nagai

“Reina Nagai is one of those people who you would see at the Sant Joan Market on a Sunday, at the beach or in a nightclub and you would ask yourself, is she is a DJ, an artist or maybe a fashion designer?” You’d be right in thinking that she works in some sort of …

Sa Paella - Home Cooked Heroes

Ibicencan Paella – Alejandro Velazquez

Mediterranean gastro-culture is based on bringing friends and family together around the dining table, at any given opportunity. Mealtimes aren’t to be rushed here and are often enjoyed late into the evening with loved ones, over a few glasses of vino. More than 3 million tourists visit Ibiza each summer, many of whom stay in …