Salted Dorada - Home Cooked Heroes

Ibiza Dorada en Sal – Hogman Ibiza

Meet Holger,  aka Hogman Ibiza. ‘Hogman’ is a world travelled, international-chef who fell in love with the island 10 years ago when he visited on a whim, and decided to stay. He is founder of the Flying Pig Ibiza and the only authentic Ibiza Love Food Truck company, which caters for events all over the island. His …

Alex - Home Cooked Heroes

Sea Bream with Saffron & Coconut – Alex Marks

Alex brings 30 years’ 0f industry experience to the plate. Working in some of London’s top restaurants, including Gordon Ramsay’s ‘Maze’ and The Mandarin Oriental,  Alex, The now-Ibiza based resident has started his own private catering company with partner Dana Luckmann called Saffron and works with various clients all over the island. Alex likes to bring …

Jen Bexley - Home Cooked Heroes

Roasted Mediterranean Vegetables – Jen Bexley

Jen Bexley is a nutrition specialist and Yoga instructor based in Ibiza, and owns Jennuine Fitness, a dedicated health-focused business that encourages others to create the best possible versions of themselves.   “With our normally hectic schedules, it’s often easy to forget to take care of ourselves, my clients inspire me every day to keep …

Tess Prince - Shakshuka - Home Cooked Heroes

Asparagus & Spring Pea Shakshuka – Tess Prince

Tess Prince is an Ibiza-based international chef and food writer. She condenses her 20 years’ experience which includes her role as resident chef at soul adventures – one the world’s leading Kundalini Yoga retreats in Ibiza, France and India. Tess is also a private chef to Ibiza’s visiting A-list celebrities, names cannot be mentioned but …

The Giri Cafe - Home Cooked Heroes

Chilled Ajo Blanco with Coconut & Balsamic Caviar- Juan Pablo Carrizo – The Giri Café

Argentinian born Juan Pablo Carrizo is a well respected Chef, with over 20 years experience in the industry. His passion involves working with seasonal, (and local) produce to create dishes that leave a lasting impression on his diners. After running his own highly-acclaimed restaurant and catering company in Barcelona, Juan headed back to the island …

Can Mimosa - Home Cooked Heroes

Charred Asparagus, Buratta, Pine Nuts, Olive & Caper Salad – Tim Payne – Can Mimosa

Having previously worked for many years in some of London’s most famous restaurants, under world-renowned celebrity Chef – Marco Pierre White, Tim Payne has truly made his mark on the culinary circuit, both in the UK and here in Ibiza.  After moving to the island seven years ago, Tim’s admiration for our wonderful White Isle …

Lorenzo Gasparrini - Home Cooked Heroes

Cod “Mantecado” with Peas and Onion Cream in Vinegar – Lorenzo Gasparrini – La Mesa Escondida

Italian Chef Lorenzo Gasparrini trained at the five star Nun Assisi Relais and Spa Museum in Umbria, Italy – before joining the team at La Mesa Escondida, Ibiza.   His energy in the kitchen is second to none, and his Mediterranean heritage truly shines through in each dish he creates.   Growing up, he would regularly …