Chilled Ajo Blanco with Coconut & Balsamic Caviar- Juan Pablo Carrizo – The Giri Café
Argentinian born Juan Pablo Carrizo is a well respected Chef, with over 20 years experience in the industry. His passion involves working with seasonal, (and local) produce to create dishes that leave a lasting impression on his diners. After running his own highly-acclaimed restaurant and catering company in Barcelona, Juan headed back to the island …