Vegan Flaxseed Breakfast Bowl – Jila Walker

Jila Walker is originally from Poole in Dorset (England) and has lived in Ibiza for the past 11 years. In 1995 she studied at San Francisco Culinary Academy as a pastry chef, and then continued to study Nutrition Science, at Bauman College in California. She’s worked as a private chef for some very prominent names...

Southside Sour – Steve Edmonds

Steve owns an Ibiza based mobile bar business ‘Southside Bars‘ . He’s been on the island for 6 years after having moved over from Haywards Heath in the south of England. He’s worked in the industry for 12 years. He knew he wanted to base the concept around the prohibition Cocktail, “The South Side” in...

C=MC2 – Ben Lambourne Goulston

Ben is originally from The New Forest in the South of England. He’s been a mixologist for nearly 10 years, in range of countries around the world and his creative flair brought him to Tapas Restuarant and Lounge Bar, Ibiza 5 years ago, where he’s been ever since! “C=MC2 is a play on Einstein’s famous equation,...

Gin and Orange cured Salmon – Joe Thomas

Meet Joe, a professional private chef who has been based on the island for 13 years. After having trained for six years at the five star ‘Celtic Manor Resort’ in South Wales, Joe went on to work for Michelin-starred chef, James Sommerin. He became a finalist in the National Junior Chef of Wales competition and...

Vegan Flaxseed Breakfast Bowl – Jila Walker

Jila Walker is originally from Poole in Dorset (England) and has lived in Ibiza for the past 11 years. In 1995 she studied at San Francisco Culinary Academy as a pastry chef, and then continued to study Nutrition Science, at Bauman College in California. She’s worked as a private chef for some very prominent names...

Ibiza Dorada en Sal – Hogman Ibiza

Meet Holger,  aka Hogman Ibiza. ‘Hogman’ is a world travelled, international-chef who fell in love with the island 10 years ago when he visited on a whim, and decided to stay. He is founder of the Flying Pig Ibiza and the only authentic Ibiza Love Food Truck company, which caters for events all over the island. His...

Sea Bream with Saffron & Coconut – Alex Marks

Alex brings 30 years’ 0f industry experience to the plate. Working in some of London’s top restaurants, including Gordon Ramsay’s ‘Maze’ and The Mandarin Oriental,  Alex, The now-Ibiza based resident has started his own private catering company with partner Dana Luckmann called Saffron and works with various clients all over the island. Alex likes to bring...

Roasted Mediterranean Vegetables – Jen Bexley

Jen Bexley is a nutrition specialist and Yoga instructor based in Ibiza, and owns Jennuine Fitness, a dedicated health-focused business that encourages others to create the best possible versions of themselves.   “With our normally hectic schedules, it’s often easy to forget to take care of ourselves, my clients inspire me every day to keep...

Miso Salmon (Tapas Dish) – Glyn Caldecott

Originally from Manchester in the UK, Glyn has been one of the chefs at popular Ibiza-based restaurant ‘Relish Restaurant & Lounge Bar‘ since 2012. Glyn has an abundance of skills in the kitchen and creates a range of stunning recipes for the thousands of tourists who visit the family friendly venue each summer. He created...

Asian Style Chicken & Noodles – Kamaljeet Sokhi

Kam Sokhi is a Chef & Eating Psychology Coach who works with women, by helping them manage their relationships with food. She essentially helps those who have issues with nutrition, binge eating, emotional eating, weight loss & chronic dieting. Her aim is to support her clients by guiding them to regain control, and deal with...

Ibiza Dorada en Sal – Hogman Ibiza

Meet Holger,  aka Hogman Ibiza. ‘Hogman’ is a world travelled, international-chef who fell in love with the island 10 years ago when he visited on a whim, and decided to stay. He is founder of the Flying Pig Ibiza and the only authentic Ibiza Love Food Truck company, which caters for events all over the island. His...

Miso Salmon (Tapas Dish) – Glyn Caldecott

Originally from Manchester in the UK, Glyn has been one of the chefs at popular Ibiza-based restaurant ‘Relish Restaurant & Lounge Bar‘ since 2012. Glyn has an abundance of skills in the kitchen and creates a range of stunning recipes for the thousands of tourists who visit the family friendly venue each summer. He created...

Vegan Pancakes – Jordan Ashton

Jordan has worked in hospitality for 17 years. She started running restaurants in the UK during her time at university, and since then her passion for the industry, cooking and customer service has grown tenfold. In 2012 Jordan decided that she wanted to experience her trade somewhere else, and set her sights on Ibiza. She...

Gin and Orange cured Salmon – Joe Thomas

Meet Joe, a professional private chef who has been based on the island for 13 years. After having trained for six years at the five star ‘Celtic Manor Resort’ in South Wales, Joe went on to work for Michelin-starred chef, James Sommerin. He became a finalist in the National Junior Chef of Wales competition and...

Roasted Mediterranean Vegetables – Jen Bexley

Jen Bexley is a nutrition specialist and Yoga instructor based in Ibiza, and owns Jennuine Fitness, a dedicated health-focused business that encourages others to create the best possible versions of themselves.   “With our normally hectic schedules, it’s often easy to forget to take care of ourselves, my clients inspire me every day to keep...

Chimichurri style Surf and Turf – Ned MacBeath

                Meet Ned, a  professional Chef of 30 years who’s worked in a variety of well-known restaurants both here on the island, and in the UK.   The Ibiza-based Liverpudlian has a colourful, and impressive culinary history.   From working as a private chef for VIP, music industry...

Broccoli & Chickpea Coconut Curry – Louise Suggitt

Louise has lived on the island for 17 years, and her flair for cooking really came to life whilst previously working in the kitchen of a Thai restaurant, in San Antonio Bay. Since 2015, Lou has been creating mouthwatering dishes for the well-loved ‘Tapas Restaurant and Lounge Bar’ in San Antonio. If you haven’t visited...

Chickpea Curry – Vicky Godfrey

Meet Vicky, a naturopathic nutritional therapist and island-based resident here on Ibiza. Vicky has committed the last 8 years to becoming healthier, happier and more conscious of what she eats due to a previously very demanding career and hectic schedule, which was draining her both mentally and physically. After suffering from hormonal migraines and high...

Ibicencan Paella – Alejandro Velazquez

Mediterranean gastro-culture is based on bringing friends and family together around the dining table, at any given opportunity. Mealtimes aren’t to be rushed here and are often enjoyed late into the evening with loved ones, over a few glasses of vino. More than 3 million tourists visit Ibiza each summer, many of whom stay in...

Chilled Ajo Blanco with Coconut & Balsamic Caviar- Juan Pablo Carrizo

Argentinian born Juan Pablo Carrizo is a well respected Chef, with over 20 years experience in the industry. His passion involves working with seasonal, (and local) produce to create dishes that leave a lasting impression on his diners. After running his own highly-acclaimed restaurant and catering company in Barcelona, Juan headed back to the island...

Chimichurri style Surf and Turf – Ned MacBeath

                Meet Ned, a  professional Chef of 30 years who’s worked in a variety of well-known restaurants both here on the island, and in the UK.   The Ibiza-based Liverpudlian has a colourful, and impressive culinary history.   From working as a private chef for VIP, music industry...