Caroline Attwood - Home Cooked Heroes

Gin and Orange cured Salmon – Joe Thomas

Meet Joe, a professional private chef who has been based on the island for 13 years. After having trained for six years at the five star ‘Celtic Manor Resort’ in South Wales, Joe went on to work for Michelin-starred chef, James Sommerin. He became a finalist in the National Junior Chef of Wales competition and …

Jen Bexley - Home Cooked Heroes

Roasted Mediterranean Vegetables – Jen Bexley

Jen Bexley is a nutrition specialist and Yoga instructor based in Ibiza, and owns Jennuine Fitness, a dedicated health-focused business that encourages others to create the best possible versions of themselves.   “With our normally hectic schedules, it’s often easy to forget to take care of ourselves, my clients inspire me every day to keep …

Reina Nagai - Home Cooked Heroes

Salmon Tataki – Reina Nagai

“Reina Nagai is one of those people who you would see at the Sant Joan Market on a Sunday, at the beach or in a nightclub and you would ask yourself, is she is a DJ, an artist or maybe a fashion designer?” You’d be right in thinking that she works in some sort of …

The Giri Cafe - Home Cooked Heroes

Chilled Ajo Blanco with Coconut & Balsamic Caviar- Juan Pablo Carrizo

Argentinian born Juan Pablo Carrizo is a well respected Chef, with over 20 years experience in the industry. His passion involves working with seasonal, (and local) produce to create dishes that leave a lasting impression on his diners. After running his own highly-acclaimed restaurant and catering company in Barcelona, Juan headed back to the island …