Bring out the chef in you
Bring out the chef in you
Kam Sokhi is a Chef & Eating Psychology Coach who works with women, by helping them manage their relationships with food. She essentially helps those who have issues with nutrition, binge eating, emotional eating, weight loss & chronic dieting. Her aim is to support her clients by guiding them to regain control, and deal with …
Meet Holger, aka Hogman Ibiza. ‘Hogman’ is a world travelled, international-chef who fell in love with the island 10 years ago when he visited on a whim, and decided to stay. He is founder of the Flying Pig Ibiza and the only authentic Ibiza Love Food Truck company, which caters for events all over the island. His …
Meet Joe, a professional private chef who has been based on the island for 13 years. After having trained for six years at the five star ‘Celtic Manor Resort’ in South Wales, Joe went on to work for Michelin-starred chef, James Sommerin. He became a finalist in the National Junior Chef of Wales competition and …
Alex brings 30 years’ 0f industry experience to the plate. Working in some of London’s top restaurants, including Gordon Ramsay’s ‘Maze’ and The Mandarin Oriental, Alex, The now-Ibiza based resident has started his own private catering company with partner Dana Luckmann called Saffron and works with various clients all over the island. Alex likes to bring …
Jen Bexley is a nutrition specialist and Yoga instructor based in Ibiza, and owns Jennuine Fitness, a dedicated health-focused business that encourages others to create the best possible versions of themselves. “With our normally hectic schedules, it’s often easy to forget to take care of ourselves, my clients inspire me every day to keep …
Ollie has been on the island for 8 years and has worked at some of the islands best loved restaurants, including sunset venue Kasbah and the legendary Pikes Hotel. He has been a chef for 10 years and prides himself on his creative dishes, which are loved by many. This tasty summer dish is a …
Tess Prince is an Ibiza-based international chef and food writer. She condenses her 20 years’ experience which includes her role as resident chef at soul adventures – one the world’s leading Kundalini Yoga retreats in Ibiza, France and India. Tess is also a private chef to Ibiza’s visiting A-list celebrities, names cannot be mentioned but …
Meet Vicky, a naturopathic nutritional therapist and island-based resident here on Ibiza. Vicky has committed the last 8 years to becoming healthier, happier and more conscious of what she eats due to a previously very demanding career and hectic schedule, which was draining her both mentally and physically. After suffering from hormonal migraines and high …
“Reina Nagai is one of those people who you would see at the Sant Joan Market on a Sunday, at the beach or in a nightclub and you would ask yourself, is she is a DJ, an artist or maybe a fashion designer?” You’d be right in thinking that she works in some sort of …
Mediterranean gastro-culture is based on bringing friends and family together around the dining table, at any given opportunity. Mealtimes aren’t to be rushed here and are often enjoyed late into the evening with loved ones, over a few glasses of vino. More than 3 million tourists visit Ibiza each summer, many of whom stay in …
Argentinian born Juan Pablo Carrizo is a well respected Chef, with over 20 years experience in the industry. His passion involves working with seasonal, (and local) produce to create dishes that leave a lasting impression on his diners. After running his own highly-acclaimed restaurant and catering company in Barcelona, Juan headed back to the island …
Meet Ned, a professional Chef of 30 years who’s worked in a variety of well-known restaurants both here on the island, and in the UK. The Ibiza-based Liverpudlian has a colourful, and impressive culinary history. From working as a private chef for VIP, music industry …
Having previously worked for many years in some of London’s most famous restaurants, under world-renowned celebrity Chef – Marco Pierre White, Tim Payne has truly made his mark on the culinary circuit, both in the UK and here in Ibiza. After moving to the island seven years ago, Tim’s admiration for our wonderful White Isle …
Italian Chef Lorenzo Gasparrini trained at the five star Nun Assisi Relais and Spa Museum in Umbria, Italy – before joining the team at La Mesa Escondida, Ibiza. His energy in the kitchen is second to none, and his Mediterranean heritage truly shines through in each dish he creates. Growing up, he would regularly …