Surf and Turf - Home Cooked Heroes

Chimichurri style Surf and Turf – Ned MacBeath

                Meet Ned, a  professional Chef of 30 years who’s worked in a variety of well-known restaurants both here on the island, and in the UK.   The Ibiza-based Liverpudlian has a colourful, and impressive culinary history.   From working as a private chef for VIP, music industry …

The Giri Cafe - Home Cooked Heroes

Chilled Ajo Blanco with Coconut & Balsamic Caviar- Juan Pablo Carrizo

Argentinian born Juan Pablo Carrizo is a well respected Chef, with over 20 years experience in the industry. His passion involves working with seasonal, (and local) produce to create dishes that leave a lasting impression on his diners. After running his own highly-acclaimed restaurant and catering company in Barcelona, Juan headed back to the island …

Sa Paella - Home Cooked Heroes

Ibicencan Paella – Alejandro Velazquez

Mediterranean gastro-culture is based on bringing friends and family together around the dining table, at any given opportunity. Mealtimes aren’t to be rushed here and are often enjoyed late into the evening with loved ones, over a few glasses of vino. More than 3 million tourists visit Ibiza each summer, many of whom stay in …

Reina Nagai - Home Cooked Heroes

Salmon Tataki – Reina Nagai

“Reina Nagai is one of those people who you would see at the Sant Joan Market on a Sunday, at the beach or in a nightclub and you would ask yourself, is she is a DJ, an artist or maybe a fashion designer?” You’d be right in thinking that she works in some sort of …