Jordan has worked in hospitality for 17 years.
She started running restaurants in the UK during her time at university, and since then her passion for the industry, cooking and customer service has grown tenfold.
In 2012 Jordan decided that she wanted to experience her trade somewhere else, and set her sights on Ibiza. She started off by working in various restaurants and bars on the island and continued to do so for a number of years.
In 2018, after working for 7 consecutive summers, she decided to make a permanent, professional home for herself here.
Her determination to create something great got her together with two close friends, and they all came up the idea for Kick Ibiza
Kick has become a firm favourite with tourists, workers and residents alike during the summer months.
Serving fresh, flavoursome ingredients from their restaurant in San Antonio, owners Jordan, Steven Bonnar and David Mears provide a much loved vibe to the south-west of the island.
This recipe has been provided (and created) by Jordan herself, who wants to share a little slice of Kick Ibiza's tasty menu with you to create with ease.
Each serving of vegan pancakes provides: 365 kcal, 8g protein, 64g carbohydrate (of which 16g sugars), 8g fat (of which 1g sugars), 3g fibre & 0.6g salt. Useful items for this recipe